Thai cuisine is a unique blend of a multitude of spices and ingredients that make each meal flavorful. Although certain northeastern and southern dishes can be toungue-tingling spicy, wonderful meals can be enjoyed without the worries of chili. Our Thai cuisine is generally a fortuitous combination of ultra-fresh ingredients such as local meat, poultry, fish, vegetables, and healthy spices and herbs (several of which have positive medicinal properties).

A typical Thai meal consists of soup, salad, fish, and/or meat, vegetables and of course, rice. The flavors range from sweet and sour to hot and spicy as well as fresh and mild. A Thai meal is a communal affair, during which a group of diners will share several dishes, including steamed white rice.